This is one of my most favorite parts about Thanksgiving dinner! This has been a part of our Thanksgiving meal for as long as I can remember. The only thing that I have changed over the years from my grandmother’s recipe that I use, is cutting the sugar in half. 

This side dish is so fresh and bright and is super simple to make. It is a great addition to your plate to help break up the “heaviness” that can be Thanksgiving dinner. 

Make this 1-2 days before you plan to serve it so you can get the best out of the flavors. I hope you enjoy it as much as my family does. 

Cheers!

Sarah

Grandma Richards’ Cranberry Relish

Serves: 8  

Total time: 15 minutes prep + 24 hours rest

Ingredients

• 2 Cups Whole Cranberries
• 2 Red Delicious Apples, peeled and cored
• 1 Orange, with rind 
• ½ Lemon, with rind
• ¾ Cup Pure Cane Sugar

Directions

1. Rough chop your apples, orange and lemon. 
2. One at a time put each ingredient into a food processor or food chopper and coarsely chop. 
3. Combine all chopped ingredients in a bowl with sugar and refrigerate for at least 24 hours before serving.