This is one of my most favorite parts about Thanksgiving dinner! This has been a part of our Thanksgiving meal for as long as I can remember. The only thing that I have changed over the years from my grandmother’s recipe that I use, is cutting the sugar in half.
This side dish is so fresh and bright and is super simple to make. It is a great addition to your plate to help break up the “heaviness” that can be Thanksgiving dinner.
Make this 1-2 days before you plan to serve it so you can get the best out of the flavors. I hope you enjoy it as much as my family does.
Cheers!
Sarah
Grandma Richards’ Cranberry Relish
Serves: 8
Total time: 15 minutes prep + 24 hours rest
Ingredients
- 2 Cups Whole Cranberries
- 2 Red Delicious Apples, peeled and cored
- 1 Orange, with rind
- ½ Lemon, with rind
- ¾ Cup Pure Cane Sugar
Directions
- Rough chop your apples, orange and lemon.
- One at a time put each ingredient into a food processor or food chopper and coarsely chop.
- Combine all chopped ingredients in a bowl with sugar and refrigerate for at least 24 hours before serving.
