I am excited to share this recipe!

Outside of hummus and veggies, this is my go-to salad to take to parties, get togethers or hanging out at the beach. Whenever I bring it, I get asked for the recipe by at least one person.

So simple. So easy. So healthy. So tasty.

It is also a great way to use up some leftover quinoa.

Add some grilled chicken to make it a heartier meal.

You can add the quantities of each ingredient to your taste so I am not adding specific amounts of each ingredient. Toss all the ingredients together and voila, you are good to go!

Let me know if you try it. Perhaps even share a picture of your tasty creation please.

Nourish your mind,

Jen

BLUEBERRY, QUINOA, & KALE SALAD

Total time: 10 minutes

Print Recipe

Ingredients

Kale, chopped finely (I like to use the curly kale)
Blueberries, washed and drained
Quinoa, cooked and cooled
Feta cheese, crumbled
Sliced almonds, toasted optional
Olive oil
Lemon, juiced
Salt and pepper

Directions

Place chopped kale in a large bowl. Drizzle with olive oil and massage into the kale. Add lemon juice and salt and pepper to taste. Toss to combine. Top kale with quinoa, blueberries, feta, and almond slices. Cover with plastic wrap, and toss all ingredients together when it is time to serve.