shredded chicken, potato, carrot in slow cooker

Monday night has become slow cooker night at our house. My daughter has volleyball practice right during the time I would normally make dinner. Instead of giving in to the temptation to hit a drive-through on our way home, I’ve been planning ahead so we can stay on track with our healthy habits.


This is a simple recipe, like Chicken Noodle Soup, but with potatoes instead of noodles. It is also a spin-off from my Chicken Kale Soup. To get your green vegetable for this meal, have a simple salad of mixed greens with olive oil and your favorite vinegar.


Nourish your mind,


Jen


Slow Cooker Chicken, Potato, & Carrot Soup

Serves: 6

Total time: 4 1/2 hours

INGREDIENTS

  • 1 onion, chopped
  • 4 stalks celery, sliced
  • 5 whole carrots, peeled and sliced
  • 2 russet potatoes, peeled and cubed
  • 3 chicken breasts
  • 6 cups chicken broth or stock
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

DIRECTIONS

Place all ingredients in a slow cooker. Cook on HIGH for 4 hours. Pull out the chicken breasts, shred, and return to slow cooker. Stir to combine and serve hot. 


Tags

carrot, chicken, crockpot, main dish, one dish, potato, slow cooker, soup, under 30 minutes


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